Published by Maclehose Press.
Translated by Howard Curtis
19 June
2014. ISBN: 978-0-85705-294-0
The book is set in 1895
in Italy and it shows the world of the aristocrat in the newly unified
Italy. The amateur detective here is the real life writer, Pellagrino
Artusi, who wrote the first Italian cookbook which included recipes from all
parts of Italy. Artusi, who was from Emilia-Romagna, wrote The Science of
Cooking and the Art of Eating Well.
In this tale he is visiting a Tuscan castle belonging to a baron Romualdo Bonianti. The author satirises the rigid social classes of 19th century Italy. This imaginary family includes 2 dysfunctional sons, their elderly, crippled grandmother and 2 unfortunate old maids - all are trapped by the outdated social code. When Artusi arrives at the castle expecting to enjoy interesting food he finds that the death of a servant has led to the involvement of the local police inspector and that another crime will follow. The interplay of these eccentric characters is enjoyable with Artusi considering the events in the light of his current reading of the adventures of a famous English fictional detective.
A solution to the crime is found and the story finished with a flourish as a number of recipes for period dishes are described.
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Rviewer: Jennifer S. Palmer
Marco Malvedi has 2 other detective stories that have also been translated by Howard Curtis. These 2 both concern amateur sleuth and batman Massimo and his friends
In this tale he is visiting a Tuscan castle belonging to a baron Romualdo Bonianti. The author satirises the rigid social classes of 19th century Italy. This imaginary family includes 2 dysfunctional sons, their elderly, crippled grandmother and 2 unfortunate old maids - all are trapped by the outdated social code. When Artusi arrives at the castle expecting to enjoy interesting food he finds that the death of a servant has led to the involvement of the local police inspector and that another crime will follow. The interplay of these eccentric characters is enjoyable with Artusi considering the events in the light of his current reading of the adventures of a famous English fictional detective.
A solution to the crime is found and the story finished with a flourish as a number of recipes for period dishes are described.
------
Rviewer: Jennifer S. Palmer
Marco Malvedi has 2 other detective stories that have also been translated by Howard Curtis. These 2 both concern amateur sleuth and batman Massimo and his friends
Marco Malvaldi was
born in Pisa in 1974, and is both a crime novelist and a chemist. He is best
known for his BarLume series set on the Tuscan Coast, and also for The Art
of Killing Well, for which he was awarded both the Isola d'Elba Award and
the Castiglioncello Prize.
Jennifer Palmer Throughout my
reading life crime fiction has been a constant interest; I really enjoyed my 15
years as an expatriate in the Far East, the Netherlands & the USA but
occasionally the solace of closing my door to the outside world and sitting
reading was highly therapeutic. I now lecture to adults on historical topics
including Famous Historical Mysteries.
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